Crafted with passion, baked with tradition. Experience the finest stonebaked flatbreads made from premium ingredients and time-honored techniques.
About Us
Welcome to Flour & Stone, a proud family-owned business with a passion for baking and a commitment to excellence. Every flatbread we bake is a reflection of our values: quality, integrity, and community. Whether you're a wholesaler, retailer, or a customer looking for the perfect flatbread, we’re here to share our love for good bread—made with care, by people who truly care.
At the heart of our bakery is a simple philosophy: to create delicious, wholesome flatbreads using only the finest ingredients. We carefully source our ingredients from trusted suppliers across the UK and Greece. From premium flour to fragrant Greek extra virgin olive oil, every element of our recipe has been selected to deliver the perfect balance of taste, texture, and authenticity.
Our dedication to food safety and quality is recognised through our SALSA certification (Safe and Local Supplier Approval), a respected standard within the UK food industry that ensures we operate with rigorous controls and full transparency.
Experience the flavour of tradition, crafted with care and quality in every bite.
Premium Flatbread Collection
Each flatbread is meticulously crafted using traditional methods and the finest ingredients
Pita Bread
Soft and fluffy pita bread, perfect for wraps and dips.
Flatbread
A delicious flatbread made with the finest ingredients.
Experience The Difference
Premium Ingredients
We source only the finest and all-natural ingredients for exceptional quality
Trusted By Our Community
Our products have earned the trust and loyalty of customers who appreciate quality, flavour, and texture
Family Crafted
Proud family-run business, bringing passion and tradition to every flatbread we bake
Frequently Asked Questions
Do your products contain any allergens?
All our products contain wheat (gluten).
Do you offer gluten-free or vegan options?
Yes, all our products are vegan-friendly. However, we do not offer any gluten-free options at the moment.
How long do your products stay fresh?
Store in a cool, dry place away from sunlight until the best before date. Once opened, our flatbreads are best enjoyed within 3 days when stored in an airtight container.
Can I freeze the flatbreads?
Absolutely! Our flatbreads are suitable for freezing. We recommend freezing them on the day of purchase if not consumed within a few days. They can be kept frozen for up to 3 months, but once defrosted, do not refreeze.
What are the main ingredients in your products?
Wheat flour (with calcium, iron, niacin, thiamin), Water, Yeast, Salt, Sugar & Extra Virgin Olive Oil
Contact Us
Ready to experience the finest flatbreads? Reach out to our team for orders or questions. Complete the form below and we’ll get back to you as soon as we can.